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      Celebrating 75 Years of Protecting and Improving Human Health
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      Founded in 1944, our mission is to protect and improve global human health. Manufacturers, regulators and consumers look to us to facilitate the development of public health standards and certifications that help protect food, water, consumer products and the environment. As an independent, accredited organization, we test, audit and certify products and systems as well as provide education and risk management.

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